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CARAMELIZED ONION BISCUITS
Makes
12
4
tablespoons butter
1 medium diced onion
2 cups flour
1 tablespoon
baking powder
1/2 teaspoon salt
1/8 teaspoon pepper
6 tablespoons
vegetable shortening or butter
1/2 cup milk
Preheat oven
to 425 degrees.
Fry diced onion in butter until caramelized, about 15 to 20
minutes.
In a mixing bowl, combine cooled onions, flour, baking powder,
salt and pepper. Rub in vegetable shortening or butter. Mix in 1/2 cup milk.
Gently knead dough.
Pat out to a 1-inch thickness. Cut into round or square
biscuits.
Place in a greased 9-inch pan so that they touch. Brush melted
butter over. Bake until well browned, about 20 minutes.
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