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Cuisinart DLC-5 7-Cup Capacity Food...

PROVENÇALE HERBED BISCUITS

MAKES 16

2 cups flour
1 tablespoon baking powder
1 tablespoon herbes de provence
1 teaspoon salt
1/2 cup milk
1/2 cup olive oil

Preheat oven to 450 degrees.
In food processor, combine flour, baking powder, herbes de Provence and salt.
With machine running, add milk then olive oil until well combined. Turn out dough unto floured surface; knead lightly. Form dough into 16 even-size balls.
Place balls of dough 2 in apart on greased baking sheet; flatten them slightly.
Bake for 13 to 15 minutes, until golden brown. Serve warm.

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