Biscuits and scones main page

Buttermilk cottage biscuits
Caramelized onion biscuits
Cinnamon biscuits
Cloud biscuits
Hot biscuits
Mothers afternoon tea biscuits
Old fashioned baking powder biscuits
Provençale herbed biscuits
Sue's hot biscuits
Old fashioned scottish scones
Scones
Scottish scones
Super scones

Looking for a simple, quick and fun way to make bread? Make biscuits or scones.
Once the knack of turning them out is mastered, biscuits and scones are easy as can be.
Plain raised biscuits or quick bread also called scones are everyday classics that have been popular for two centuries

HERE ARE THREE REASONS TO MAKE BISCUITS

1 If you can make biscuits, you can bake almost anything. This simple dough provides the foundation for numerous recipes, including dumplings, scones, cobblers, sweet rolls, coffee cakes, casseroles and shortcake.

2 Biscuits are convenient. Made with just a few handy ingredients, they bake in less than 15 minutes.

3 Everyone likes hot homemade biscuits!


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

Chef de Cuisine © 1999-2009 All rights reserved.