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AIR BUNS
1 tablespoon dry yeast
1/2 cup warm water
1 teaspoon sugar
3 cups warm water
1/4 cup
sugar
1/2 cup melted shortening
1 teaspoon salt
1 tablespoon
vinegar
9 cups flour
Dissolve yeast in water and sugar. Let stand
10 minutes. Stir briskly and add to warm water, sugar, shortening, salt and
vinegar. Beat in 6 cups flour, then knead in remaining flour for 10 minutes.
Let rise in a greased bowl until doubled in bulk.
Punch dough down. Let
rise 1 hour.
Preheat oven to 350 degrees.
Shape into buns, (3 small
balls in muffin tins). Let rise 1 hour. Bake for 25 to 30 minutes.
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