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CRUMPETS
1 tablespoon yeast
2 teaspoons sugar
1 1/4 cups milk
1 1/4 cups water
4 cups flour
2 teaspoons salt
1/4 tsp baking soda
1 tablespoon warm water
2
teaspoon butter
Dissolve baking soda into warm water in a large
bowl Add yeast, sugar, milk, water and salt to the bowl and stir.
Stir in
flour then cover bowl with plastic wrap and leave overnight or in a warm place
until mixture doubles and starts to bubble.
Divide dough into two equal
round pieces.
Heat a teaspoon of butter in a non-stick frying pan over low
heat. Add a crumpet and cook until brown on both sides.
Repeat with the
second.
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