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ENGLISH MUFFINS
2 3/4 cups flour
2
tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt
1 package
yeast
1/4 cup warm water
3/4 cup cold water
2 tablespoons cornmeal
Combine flour ,butter, sugar and salt in bowl. Dissolve yeast in warm
water.
Combine with flour mix. Add cold water and mix well by hand or in a
mixer.
Turn batter into greased bowl. Cover and let rise in a warm place
free from draft.
It will triple in about an hour. Preheat oven to 375
degrees. Turn dough out onto a board sprinkled with cornmeal and gently pat
dough out to 1/2 inch thickness.
Cut into circles with a well floured 3 1/2
inch cookie cutter. Transfer the dough rounds onto a lightly greased hot
skillet. Bake muffins for 5 minutes or until brown.
Turn and cook for 4 to
5 minutes or until browned. Split muffins in halves and toast.
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