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Cuisinart DLC-5 7-Cup Capacity Food...

PINEAPPLE RINGS

makes 18 rolls

2 teaspoons dry yeast
4 to 4 1/2 cups flour
1/3 cup sugar
2 teaspoons salt
1/2 cup milk
1/2 cup water
1/3 cup butter
2 eggs

For filling:
1/4 cup butter
1 cup powdered sugar
1/2 cup finely chopped pecans
1/2 cup finely chopped candied pineapple

glaze:
1/4 cup pineapple juice
3 teaspoons sugar

In a large mixing bowl, combine yeast, 2 cups flour, sugar, and salt. Mix well.
Heat milk, water and butter until warm (120-130 F). Add to flour mixture. Add eggs.
Beat 3 minutes at medium speed. Gradually stir in enough remaining flour to make a soft dough. Cover; let rise in warm place for 15 minutes.
Filling:
Cream butter; blend in powdered sugar. Stir in pecans and pineapple. Roll dough to 18-by-12-inch rectangle.
Spread filling over half of dough. lengthwise. Fold uncovered dough over filling.
Cut into 18 strips, twisting each 2 to 3 times. Loosely coil on greased cookie sheet; tuck ends under. Cover; let rise in warm place about 30 minutes.
Bake 15 minutes at 375 degrees. Combine pineapple juice and sugar. Brush hot rolls.
Bake 5 to 7 minutes longer until golden brown.

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