|
STREUSEL PUMPKIN BREAD
serves: 16
1
1/2 cups sugar
1/2 cup oil
3 ounces water
2 eggs
1 cup canned
pumpkin
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 cup chopped walnuts
1/4 cup raisins
TOPPING:
1/4 cup
firmly packed brown sugar 1/4 cup finely chopped nuts, 2 tablespoons flour 1/2
teaspoon cinnamon 2 tablespoons butter, softened. Preheat oven to 350 degrees.
Grease and flour bottom only of one 9x5 inch loaf pan.
In a large bowl,
combine sugar, oil, water, eggs and pumpkin; beat 1minute at low speed. Add
flour, soda, salt, cinnamon, nutmeg and cloves; blend at low speed until
moistened then beat a minute at medium speed. Stir in nuts and raisins.
Pour into prepared pan. In small bowl, combine all topping ingredients
until crumbly; sprinkle over batter.
Bake for about one hour. Cool 5
minutes; remove from pan. Cool completely on wire rack.
Home |
.gif){kind=spacer}
