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THREE CHEESE BREAD
Makes 12 slices
2 cups flour
3/4 cup grated swiss cheese
3/4 cup grated cheddar cheese
1 tablespoon grated parmesan
1 teaspoon baking powder
1 teaspoon
dry thyme
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup plain yogurt
1/4 cup vegetable oil
1 egg, beaten
Preheat oven to 350 degrees. Line a 9 by 5 inch loaf pan with parchment
paper, leaving 1 inch overhang of paper; set aside. In large bowl, combine
flour, Swiss and cheddar cheese, and Parmesan, baking powder, thyme, baking
soda and salt. With fork, stir in milk, yogurt, oil and egg just until dry
ingredients are moistened.
Spoon batter into prepared pan; Sprinkle
remaining Parmesan evenly over top.
Bake 40 to 50 minutes and test center
with toothpick that should come out clean. Let stand in pan for 15 minutes. Use
parchment paper overhang to remove loaf from pan; remove wax paper from loaf.
Serve warm.
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