ANGEL FOOD CAKE SUPREME

1 1/2 cups (12) egg whites
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1/4 teaspoon almond extract
1 cup sugar, super fine
1 cup cake flour
1 1/2 cups confectioners' sugar


Preheat oven to 360 degrees. In an electric mixer, combine egg whites, cream of tartar, salt vanilla and almond extract. Beat to a medium stiff peak. Gradually beat in sugar.
Fold in cake flour and confectioners' sugar.
Spoon in a 10-inch ungreased angel cake mold.
Bake for about an hour. Test center with a cake tester. Invert cake and cool completely before unmolding