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APPLE ORANGE CAKE
Serves 12
Topping:
1/3 cup packed brown sugar
3 tablespoons chopped
pecans
1 1/2 tablespoons flour
1/2 teaspoon cinnamon
2 teaspoons
butter
Cake:
2 cups chopped peeled apples
1/2 cup raisins
1
tablespoon sugar
1 teaspoon cinnamon
2/3 cup packed brown sugar
1/2
cup sugar
1/3 cup canola oil
1 tablespoon grated orange rind
2
teaspoons vanilla
1 2/3 cups flour
1 teaspoon baking soda
1/2 cup
light sour cream
1/3 cup orange juice
Preheat oven to 350 degrees.
Butter a 10-inch springform pan. Topping: Mix together brown sugar, pecans,
flour and cinnamon; blend in butter.
Cake:
Mix together apples,
raisins, 1 tablespoon sugar and cinnamon. Beat together brown sugar, sugar and
oil. Add eggs, one at a time, beating well after each. Beat in orange rind and
vanilla.
Mix together flour, baking powder and soda. Mix together sour
cream and orange juice.
Add flour mixture and sour cream mixture
alternately to egg mixture, mixing just until blended. Stir in half of apple
mixture. Spread batter into pan.
Top with remaining apple mixture and
sprinkle with Topping.
Bake for 45 to 50 minutes or until tester inserted
in centre comes out clean. Let cool on wire rack. Cake can be frozen.
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