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BANANA NUT CAKE
2 1/4 cups cake flour
1 2/3 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons
baking soda
1 teaspoon salt
2/3 cup shortening
2/3 cup buttermilk
3 eggs
1 1/4 cups banana, mashed
2/3 cup walnuts, chopped
Preheat oven to 350 degrees.
Grease and flour baking pans, one
(13-inch by 9-inch by 2-inch) or two 9-inch, or 3 8-inch round layer pans.
Combine all ingredients in a mixing bowl.
Beat 3 minutes scraping bowl
occasionally.
Pour into pans. Bake 35 to 40 minutes.
If desired, frost
with cream cheese frosting.
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