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CHOCOLATE BANANA CAKE
serves 12 TO 14
2 cups sugar
1 cup shortening
2 eggs, beaten
3 bananas,
mashed
1/2 cup cocoa
2 1/2 cups flour
2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1 cup boiling water
Preheat oven at 300 degrees.
Cream sugar and shortening. Add eggs
and bananas. Mix well. Sift cocoa, flour, soda and salt.
Add alternately
with buttermilk.
Mix well. Lastly, mix in boiling water. Bake in a 13-inch
by 9-inch ungreased pan 50 to 60 minutes. Cool and frost with fudge frosting.
FROSTING
1 cup sugar
1/2 cup cocoa
1/2 cup margarine
1/4
cup milk
1/4 teaspoon salt
1 teaspoon vanilla
Combine all
ingredients in a saucepan.
Cook over low heat, stirring constantly until
sauce comes to a boil for 2 minutes. Remove from heat.
Add vanilla, and
frost cake while icing is hot.
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