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CHOCOLATE CAKE SHEILA
Serves 8 to 10
1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
1 1/2
teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup water, boiling
Butter and flour a 9-inch round cake mold.
Preheat oven at 350 degrees. Combine dry ingredients. Add remaining
ingredients except water.
Beat 2 to 3 minutes Stir in water. Spread mixture
in cake pan. Bake 35 to 40 minutes. Unmold on rack to cool.
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