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CREAM CHEESE POUND CAKE
serves 15
4
ounces cream cheese
12 ounces soft butter
2 cups sugar
6 eggs
3
cups cake flour
1/4 teaspoon salt
2 teaspoons vanilla extract
Preheat oven to 350 degrees.
Grease and flour 9x5 inch loaf pan
or 6 mini loaf pans. Cream cheese, butter and sugar. Beat in the eggs one at
the time.
Sift flour and salt.
Gradually mix in until batter is smooth.
Blend in vanilla. Pour cake batter into pans, no more than 3/4 full. Bake about
an hour, depending the size of pans. Use a cake tester.
After 10 to 15
minutes, make a cut on the top crust, lengthwise 1/4 inch deep.
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