|
DOUBLE APPLE CAKE
Serves 10
2
Granny Smith apples
2/3 cups packed brown sugar
1/4 cup butter,
softened
1 egg
1/4 cup low-fat plain yogurt
1 teaspoon vanilla
1 2/3 cups sifted cake and pastry flour
1 1/2 teaspoons ginger
1
1/2 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
2/3 cup applesauce
Topping:
3 tablespoons packed brown sugar
2 teaspoon water
1/2 teaspoon cinnamon
Preheat oven to 350
degrees.
Peel, core and thinly slice apples. Beat sugar and butter until
crumbly. Beat in egg.
Beat in yogurt and vanilla. Combine flour, ginger,
baking powder, baking soda and salt; fold into butter mixture alternately with
applesauce.
Spoon in a lightly greased 9-inch springform pan.
Arrange
apples in overlapping concentric circles on top.
Topping:
Combine
sugar, water and cinnamon; brush over apples. Bake for 40 minutes or until cake
tester comes out clean. Let cool in pan on rack for 5 minutes.
Remove side
of pan; let cool completely.
Home |
.gif){kind=spacer}
