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LEMON LOAF
Serves :10
1/2
cup butter, softened
1 cup sugar
2 eggs
grated rind of 1 lemon
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2
cup milk
Glaze:
juice of 1 lemon
1/4 cup sugar
Preheat oven to 350 degrees.
Butter and flour 9 inch by 5 inch
loaf pan. In an electric mixer, cream butter and sugar.
Add eggs one at a
time, beating well after each addition. Add lemon rind. Combine flour, salt and
baking powder.
Mix into creamed mixture alternately with milk.
Transfer
to prepared pan. Bake 40-45 minutes.
Prick holes in top of hot loaf and
pour glaze over. Cool 10 minutes in pan. Unmold on platter.
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