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NUT CAKE
serves 16
1 cup
brown sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1
cup raisins
1 cup nuts, chopped, walnuts, or pecans
1 cup milk
2
cups flour
2 teaspoons baking powder
Preheat oven to 350 degrees.
Grease a 9 x 5 inch loaf pan.
Cream butter, sugar and vanilla; add eggs
and beat well.
Add flour and baking powder alternately with milk,nuts and
raisins.
Bake for 45 minutes. Cool. Slice and serve buttered, (optional).
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