|
ZUCCHINI CAKE
serves 15
3
cups grated zucchini
3 cups sugar
1 cup oil
4 eggs
1 1/2 cups
flour
1 1/2 cups whole wheat flour
1 cup chopped nuts
1 1/2
teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 350 degrees.
Grease a 10 inch
tube pan. Peel and remove seeds from zucchini; grate. Beat eggs well; add sugar
and oil.
Fold in dry ingredients followed by zucchini and nuts.
Pour
into prepared pan and bake for 1 hour. Unmold on rack to cool.
Home |
.gif){kind=spacer}
