ZUCCHINI CAKE

serves 15

3 cups grated zucchini
3 cups sugar
1 cup oil
4 eggs
1 1/2 cups flour
1 1/2 cups whole wheat flour
1 cup chopped nuts
1 1/2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Preheat oven to 350 degrees.
Grease a 10 inch tube pan. Peel and remove seeds from zucchini; grate. Beat eggs well; add sugar and oil.
Fold in dry ingredients followed by zucchini and nuts.
Pour into prepared pan and bake for 1 hour. Unmold on rack to cool.