CITRUS KISS CHEESECAKE

serves: 8 to 10

Crust:
1 cup graham crumbs
3 tablespoons sugar
4 tablespoons butter, melted

Filling:
3-8 ounce packages Philadelphia cream cheese, softened
1 cup sugar
3 eggs
1 tablespoon grated lemon rind
2 tablespoons lemon juice
1 tablespoon limes juice
1 tablespoon lime juice
Garnish with mint leaves


Crust:
Heat oven to 350 F.
Combine the crust ingredients and press onto bottom of 9" spring-form pan. Bake 10 minutes.

Filling:
Using an electric mixer on low speed, beat cream cheese and sugar together until smooth. add eggs one at a time, just until blended. Add remaining ingredients, pour over crust.
Bake at 350 F for 50 minutes or until center is almost set. Remove from oven and run knife around rim of pan. Cool thoroughly at room temperature. Refrigerate until cold. Garnish with mint leaves.