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Cuisinart DLC-5 7-Cup Capacity Food...

ORANGE POPPY CHEESECAKE

serves: 10

Crust:
3/4 cup Graham cracker crumbs
3/4 cup almonds, ground
1 tablespoon sugar
1/4 cup butter, melted

Filling:
3 8-ounce cream cheese, softened
1 cup sugar
4 eggs
1 teaspoon grated orange rind
3 tablespoons flour, all purpose
1/4 cup orange juice
2 tablespoons lemon juice
3/4 cup whipping cream
2 tablespoons poppy seeds

Glaze:
2 eggs
3/4 cup sugar
1 teaspoon grated orange rind
1/4 cup lemon juice
2 tablespoons orange juice
2 tablespoons butter

Preheat oven to 350 degrees.
Crust:
Combine the crust ingredients; press mixture onto bottom and sides of a greased 9 inch spring form pan. Bake 8 minutes. Cool.

Filling:
In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at the time to combine. Beat in the remaining ingredients. Pour into pan. Bake 35 to 40 minutes or until center is just set. Run a knife around rim of pan. Chill.
Glaze:
Combine all ingredients. Whip over a double boiler to thicken. Spread over cake.

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