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ANNELISE LEMON COOKIES
Makes 18 cookies
1/2 cup soft butter
1/4 cup sugar
1 egg yolk
2 teaspoons lemon
juice
1 cup flour
1/3 cup raspberry jam
Preheat oven to 350
degrees.
Cream butter and sugar. Add egg yolk and lemon juice. Beat. Mix in
flour to form a ball.
Shape dough into small balls. Arrange on baking
sheet. Using a teaspoon, make a small crater in each ball.
Bake for 12 to
15 minutes .Cool cookies on rack.
Fill holes with jam.
**An alternate
method is to dip cookie dough balls into egg white and ground nut before
baking.
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