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BAKLAVA
Serves 12
8
ounces clarified butter
18 filo leaves
2 cups chopped walnuts
1/2
cup sugar
1 teaspoon lemon juice
1/4 cup water
1/4 cup honey
Preheat oven to 350 degrees. Select a baking pan the size of the
filo leaves.
Spread 2 filo leaves over the bottom of pan. Brush with
butter. Sprinkle with walnuts.
Repeat the same process with the remaining
ingredients ending with filo leaves.
Cut the top with a sharp knife about
1/2 -inch deep to make 1 1/2 -inch squares or diamonds.
Bake for 40
minutes. In a saucepan combine, sugar, water, lemon juice and honey.
Boil
for 5 minutes and pour over the whole surface of cut baklava.
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