|
CHIPITS COOKIES
Makes about 6 dozen
cookies
1 cup Crisco shortening
1 cup brown sugar, firmly packed
1/2 cup white sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature semi-sweet
chocolate chips
1 cup chopped walnuts (optional)
Preheat oven to
375 degrees.
Cream shortening, brown sugar and white sugar. Beat in eggs
and vanilla. Combine flour, baking soda and salt.
Gradually blend into
creamed mixture. Stir in the chocolate chips and nuts (optional).
Drop from
small spoon onto ungreased cookie sheet. Bake for 10 to 12 minutes.
|
.gif){kind=spacer}
