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CHOCOLATE BROWNIES
Makes 16
3/4
cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 teaspoons water
12 ounces chocolate chips
1
teaspoon vanilla
2 eggs
1/2 cup chopped walnuts
Preheat
oven to 325 degrees.
In a small bowl combine flour, baking soda and salt;
set aside. In a small saucepan, combine butter, sugar and water; bring just to
a boil, remove from heat.
Add 6 ounces chocolate chips and vanilla. Stir
until chips melt and mixture is smooth.
Transfer to a large bowl. Add eggs,
one at a time, beating well after each addition. Gradually blend in flour
mixture. Stir in remaining 6 ounces chocolate chips and nuts. Spread into
greased 9-inch square baking pan.
Baking time 30-35 minutes Cool completely
and cut into 4 inch squares.
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