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CINNAMON ROLLS II
Makes 12
2 cups
flour
4 teaspoons baking powder
1/2 cup shortening
1 teaspoon salt
1 1/4 cups milk
5 tablespoons soft butter
1 cup dark brown sugar
1 tablespoon cinnamon powder
In a mixing bowl, combine flour,
baking powder and salt. Add shortening and mix with a spoon. Add milk. Stir
mixture to form a ball. Roll out on a floured surface into 9 by 16-inch
rectangle.
Spread butter over sugar of dough. Sprinkle brown sugar and
cinnamon over butter.
Roll up dough on a floured surface into 1/2-inch
thickness. Cut into 12 inch rounds.
Place into greased muffin tins. Bake at
350 degrees 15 to 20 minutes or until golden brown.
Remove onto cookie rack
to cool. Store and seal in a cookie tin.
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