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COCONUT KISSES
Makes 30 cookies
5 egg whites
1 tablespoon sugar
1 1/2 cups confectioners' sugar
2 1/2 cups sweetened coconut flakes
1 teaspoon grated lemon zest
1
teaspoon all-purpose flour
Preheat oven to 350 degrees.
Whisk the
egg whites until frothy. Add the sugar and whisk until stiff but not dry.
Fold in the confectioners' sugar, coconut and lemon zest. Place in a double
boiler or in a metal bowl over barely simmering water. Stir constantly until
the mixture is hot.
Stir in the flour.
Line two baking sheets with
parchment paper. Using heaping teaspoons full of the batter; spoon the cookies
onto the baking sheets, placing them 2 inches apart.
Bake until the cookies
are golden brown, about 15 minutes. Transfer to a rack to cool.
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