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COCONUT SQUARES
Serves 10
1 1/4
cups graham cracker crumbs
1/2 cup melted butter
2 teaspoons cocoa
powder
2 teaspoon sugar
1 14-ounce can condensed milk
2 1/2 cups
shredded coconut
1 teaspoon vanilla
Preheat oven to 375
degrees.
Combine the graham cracker crumbs with the butter, cocoa powder
and sugar.
Press the mixture in an 8 -inch by 10 -inch pan. Bake at 375
degrees for 10 minutes.
Mix the remaining ingredients. Spread on crust.
Bake at 375 degrees about 15 minutes, or until brown.
Refrigerate until
cool. Cut into squares.
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