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Cuisinart DLC-5 7-Cup Capacity Food...

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Almond tartlets
Almond tuiles
Almond tuiles cups
Almond crisps with glazed almonds
Annelise lemon cookies
Baklava
Butterscotch coffee squares
Chewy oatmeal cookies

Chipits cookies
Chocolate boiled cookies
Chocolate chips cookies
Chocolate brownies
Chocolate crinkles
Chocolate macaroons
Chocolate truffles
Choconut chippers
Christmas pastries
Christmas rosettes
Cinnamon rolls 1
Cinnamon rolls 2
Chocolate shortcakes
Coconut crispies
Coconut kisses
Coconut squares
Coconut-almond bars
Cranberry pistachio biscotti
Cup cakes
Date and nut squares
Date squares
Donuts
Double chocolate chip cookies
Espresso chocolate chip cookies
Festive shortbreads
Financiers
Frosted dream bars
Ginger bread dough
Ginger snaps
Glazed holiday stars
Glazed molasses cookies
Irish shortbreads
Italian Christmas pastries
Lace cookies
Lady fingers
Lemon custard squares
Lemon krumkake
Lemon meringue bites
Lemon shortbread cookies
Lemon squares
Lumberjack cookies
Madeleines
Maple wafers
Marshmallows
Melting moments
Meringues
Mini sweet tart shells
Nanaimo bars
Oatmeal raisin cookies
Oatmeal chocolate chip cookies
Old fashion cookies
Palmiers
Peanut crisps
Peanut butter and mint chocolate chips
Pecan crescents
Pizzellis
Praline lace cookies
Raspberry squares
Rice crispies cakes
Robert Linxe's chocolate truffles
Russian tea cakes
Sables Normands
Sugar cookies
Snickerdoodles
Scotch shortbread
Sweet cookie dough
The stars
Vanilla wafers
Walnut raspberry brownies
Walnut crescents
Yeast donuts

FINANCIERS

Makes 24

3/4 cup ( 3 1/2 ounces by weight)almond powder
2/3 cup ( 3 1/2 ounces by weight) all purpose flour
1 1/3 cups sugar
8 egg whites
1/4 teaspoon vanilla
5 1/4 ounces melted butter


Preheat oven to 350 degrees.
In a large mixing bowl, combine all ingredients except butter. Beat for 2 minutes at medium speed.
Gradually pour in the butter while stirring. Mix well. Butter tiny molds. Spoon mixture into molds about 3/4 full.
Bake for 20 minutes or until golden brown. Unmold while hot. Cool on racks.
Coconut financiers: replace almond powder with coconut flakes
Chocolate financiers: substitute 2 oz cocoa powder to 2 oz flour

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