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GINGER SNAPS
Makes about 120
1 cup molasses
1 cup shortening
1 tablespoon baking soda
1 teaspoon
ground ginger
1 teaspoon ground cinnamon
1 egg
1 teaspoon salt
1/2 cup sugar
3 1/2 cups flour
Preheat oven to 350 degrees.
Combine molasses, shortening, and baking soda in saucepan. Bring to boil.
Cool mixture.
Add the remaining ingredients. Knead well on a working
surface. Chill dough for a few hours or more, or freeze dough in several small
batches.
Roll very thin,(1/8-inch thick) with a rolling pin. Cut with a
2-inch round cutter. Bake for 12 minutes.
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