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LEMON SQUARES
Makes 25 1 1/2-inch
squares
1 cup all purpose flour
1/2 cup butter, softened
1/4
cup confectioner's sugar
2 eggs
1 cup granulated sugar
1/2 teaspoon
granulated sugar
1/4 teaspoon salt
2 teaspoons grated lemon peel
2
tablespoons lemon juice
Preheat oven to 350 degrees.
In a
medium bowl, mix flour, butter and confectioners sugar. Press evenly in
ungreased 8x8x2 inches pan, building up 1/2-inch edges.
Bake 20 minutes. In
a mixing bowl, beat remaining ingredients until light and fluffy, about 3
minutes.
Pour over warm crust.
Bake about 25 minutes or until center is
firm. Cool. Sprinkle with confectioner's sugar.
Cut into 25 1 1/2-inch
squares.
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