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MELTING MOMENTS
makes about 24
1 cup all-purpose flour
2 tablespoons cornstarch
1/2 cup
confectioners' sugar
1 cup butter, softened
1 1/2 cups flaked coconut
Preheat oven to 300 degrees.
Mix flour, cornstarch, and sugar in a
bowl. Blend in butter to form a soft dough.
If dough is too soft to handle,
cover and chill.
Shape into 3/4-inch balls.
Roll in coconut.
Place
1 1/2 inches apart on ungreased baking sheets. Bake for 20-25 minutes, or until
lightly browned.
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