3 tablespoons butter,
melted 1 teaspoon vanilla 4 cups miniature marshmallows or 40 large
6 cups rice crispies
In a medium saucepan, combine butter,
vanilla, and marshmallows. Melt over medium heat while stirring with a
wooden spoon. Remove from heat, and mix in rice crispies. Spoon and
press into a 9-inch square pan . Cool and cut into cakes.
.gif){kind=spacer}
