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SNICKERDOODLES
Makes: 4 dozen
1
1/2 cups sugar
1/2 cup butter, softened
1 teaspoons vanilla
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2
teaspoon baking soda
1/4 teaspoon salt
2 teaspoons sugar
2
teaspoons cinnamon
Preheat oven to 400 degrees.
In a large bowl,
beat sugar and butter until light and fluffy. Add vanilla and eggs; beat well.
Lightly spoon flour into measuring cup; level off.
Add flour, cream of
tartar, baking soda, and salt; mix well. In small bowl, combine sugar and
cinnamon.
Shape dough into 1-inch balls; roll balls in sugar-cinnamon
mixture. Place 2 inches apart onto greased cookie sheets.
Bake for 8 to 10
minutes or until set.
Immediately remove from cookie sheets. 4 dozen
cookies.
Chocolate snickerdoodles
One-half cup unsweetened cocoa
can be substituted for 1/2 cup of all purpose flour.
Bake at 400 degrees
for 6 to 9 minutes or until set. 5 1/2 dozen cookies.
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