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SWEET COOKIE DOUGH
Makes 48 tartlet shells
2 1/4 sticks (1 cup plus 2 tablespoons) cold unsalted butter
3
cups all-purpose flour
3/4 cup confectioners' sugar
1/2 teaspoon salt
3 large egg yolks
3 tablespoons ice water
1 teaspoon vanilla
Cut butter into bits. In a food processor pulse flour,
confectioners' sugar, and salt until combined well and add butter, pulsing
until mixture resembles coarse meal.
In a small bowl whisk together yolks,
ice water, and vanilla until combined well and add to flour mixture, pulsing
until incorporated.
Form dough into a ball and divide into 2 pieces.
Form each piece into a ball and flatten to form disks. Chill disks, wrapped
separately in plastic wrap, at least 1 hour and up to 3 days.
Use as needed
in making tartlets.
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