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BLUEBERRY CORN MUFFINS
Makes 12 muffins
1 cup flour
1 cup cornmeal
1 tablespoon double-acting baking
powder
1 teaspoon salt
4 ounces unsalted butter
1 egg
1/3 cup
honey
1/3 cup sugar
3/4 cup milk
2 cups blueberries
Preheat
oven to 400 degrees.
In a mixing bowl, combine flour, cornmeal, baking
powder and salt. Set aside.
In an electric mixer, whisk together the
butter, egg, sugar, honey and milk.
Stir together these two mixtures and
carefully fold in the blueberries. Spoon the batter in greased muffin tins.
Bake the muffins for 15to 20 minutes or until golden. Remove muffins from
cups while hot.
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