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BLUEBERRY MUFFINS
Makes 12 muffins
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cups butter
1 cup sugar
2 eggs
1/2 cups milk
1 teaspoon
vanilla
1 cup blueberries
2 tablespoons lemon juice
lemon zest
Preheat oven to 400 degrees.
Mix the flour, baking powder, and
salt and make a well in the center.
In another bowl, cream the butter and
sugar. Beat in the eggs 1 at a time. Add the milk and vanilla.
Pour into
the dry ingredients and stir just enough to moisten. Fold in the blueberries.
Fill greased muffin cups 3/4 full and bake for 20 to 25 minutes or until a
toothpick inserted in the center comes out clean. Remove muffins from cups
while hot.
Also see old-fashioned blueberry muffins
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