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BRAN MUFFINS
Makes: 12 muffins
1 1/4 cups all purpose flour
1 tablespoon baking powder
1/2
teaspoon salt
1/2 cup sugar
1 1/2 cups wheat bran
1 1/2 cups milk
1 egg
1/3 cup shortening
Preheat oven to 400 degrees.
Sift the flour, baking powder, salt and sugar. Soak the wheat bran in milk
for a few minutes.
Add egg and shortening to bran mix. Mix well. Add flour
mix and beat well for 3 to 4 minutes.
Spoon mixture in 2 1/2 inch greased
muffin pan cups.
Bake for 18 to 20 minutes or until a toothpick inserted in
the center comes out clean. Transfer muffins on a rack to cool.
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