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CARROT BRAN MUFFINS
Makes 12 muffins
1 1/4 cups whole wheat flour
1 1/4 cups high fiber bran cereal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 eggs
1 cup grated
carrots
3/4 cup buttermilk
1/3 cup packed brown sugar
1/4 cup
vegetable oil
1/2 cup raisins
In a large bowl, stir flour,
cereal, baking powder, baking soda and seasonings.
In a separate bowl, beat
eggs thoroughly. Stir in carrots, buttermilk, brown sugar and oil.
Add to
dry ingredients just until moistened. Stir in raisins.
Spoon into greased
muffin cups 3/4 full and bake at 400 degrees F. for 15 to 18 minutes or until a
toothpick inserted in the center comes out clean. Transfer muffins on a rack to
cool.
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