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CARROT ZUCCHINI AND APPLE
MUFFINS
Makes: 12 muffins
2 cups flour
2 cups shredded carrots
1 cup brown sugar
1
cup shredded zucchini
1 golden delicious apple cored and finely chopped
3/4 cup golden raisins
1 tablespoon cinnamon
2 teaspoons baking
soda
1 1/2 teaspoons orange zest
1 teaspoon vanilla
1/2 teaspoon
salt
3 eggs
1 cup vegetable oil
Preheat oven to 375 degrees .
Mix all ingredients except eggs and oil in a large bowl. Beat eggs and oil
in a separate bowl. Stir flour mix into eggs.
Spoon into greased muffin
cups 3/4 full.
Bake for about 25 minutes. Transfer muffins on a rack to
cool. Serve warm.
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