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CRANBERRY COCONUT MUFFINS
Makes :18 muffins
2 cups flour
3/4 cup sugar
3/4 cup shredded coconut
1
tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 1/4 cup buttermilk
2 eggs
1/4 cup vegetable
oil
1 teaspoon vanilla
1 cup cranberries, chopped
Preheat
oven to 400 degrees.
In a bowl, combine flour, sugar, coconut,
baking powder, baking soda, cinnamon and salt.
Whisk buttermilk, eggs, oil,
and vanilla.
Stir into flour mix just until moistened. Add cranberries.
Spoon into muffin tins 3/4 full.
Bake at for 20 minutes or until a
toothpick inserted in the center comes out clean.
Remove muffins from cups
while hot. Transfer to a rack and allow to cool.
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