Save 44% on
Cuisinart DLC-5 7-Cup Capacity Food...

Muffins main page

apple oat-bran muffins
Banana bran muffins
Banana muffins
Best bran muffins
Blueberry corn muffins
Blueberry muffins
Blueberry orange mufins
Bran flake muffins
Bran muffins
Carrot bran muffins
Carrot muffins
Carrot zucchini and apple muffins
Cheddar cheese muffins
Classic carrot pineapple muffins
Corn meal blueberry muffins
Cranberry banana muffins
Cranberry muffins
Cranberry coconut muffins
Diet Bran muffins
English muffins
Honey nut apple oatmeal muffins
Maple spelt muffins
Marvellous muffins
Mega bran muffins
Oat bran muffins
Old-fashioned blueberry muffins
Orange bran flax muffins
Rhubarb streusel muffins
Strawberry cheesecake muffins
The ultimate bran muffins
Yogurt bran muffins
Zucchini pecan muffins

MEGA BRAN MUFFINS

for 6 large muffins

Standard recipe:
1 cup bran cereal
3/4 cup all purpose flour
1/4 cup sugar
1 teaspoon baking soda
1/3 cup honey
1/4 cup butter
2 tablespoons molasses
1 egg
1 cup buttermilk
1/4 cup drained crushed pineapple
1/2 cup raisins

Preheat oven at 375 degrees.
Combine the first 4 ingredients in a large bowl. Combine the next 5 ingredients; mix well.
Add honey mixture to flour mixture, then stir in pineapple and raisins. Refrigerate, covered, overnight.
Spray a large muffin tin with nonstick cooking spray. Spoon in batter until each muffin tin is 3/4 full.
Bake for 22 to 25 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes before removing muffins from tin.

Home


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

Chef de Cuisine © 1998-2008 All rights reserved.