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OAT BRAN MUFFINS
Makes: 12 muffins
1 1/2 cups oat bran
1 cup 100% bran
1 tablespoon brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup currants
Zest of 1 orange
1 cup low fat buttermilk
3 egg whites
1
tablespoon canola oil
vegetable shortening
Preheat oven to 425
degrees. Mix together the brans, brown sugar, baking powder and salt with a
fork. Mix in the currants and zest.
Mix together the buttermilk, egg whites
and oil. Add to the dry ingredients.
Grease the muffin tins with the
vegetable shortening.
Bake the muffins for 17 minutes or until a toothpick
inserted in the center comes out clean.
Remove muffins from cups while hot.
Transfer muffins on a rack to cool.
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