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YOGURT BRAN MUFFINS
Makes 12 muffins
1 1/4 cups flour
1 1/4 cups natural bran
3/4 cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon
cinnamon
1/4 teaspoon salt
1 cup chopped dried apricots
1 cup
low-fat yogurt
1/4 cup vegetable oil
1 egg
1 1/2 teaspoons vanilla
Preheat oven to 375 degrees.
In bowl, combine flour, bran,
sugar, baking powder, baking soda, cinnamon and salt.
Reserve 2 teaspoonns
apricots; stir remaining apricots into bowl. Whisk together yogurt, oil, egg
and vanilla.
Stir into flour mix just until combined.
Spoon into
greased muffin tins 3/4 full. Bake for 20 to 25 minutes or until a toothpick
inserted in the center comes out clean. Remove muffins from cups while hot.
Transfer muffins on a rack to cool.
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