|
|
|
|
Serves: 8
1/2
cup warm water
1/2 teaspoon sugar
1 tablespoon dry yeast
1/2
teaspoon salt
2 1/2 cups bread flour
In a bowl, dissolve the sugar
and yeast in warm water. Let stand about 10 minutes in a warm place.
Mix in
flour and salt. Knead 10 minutes. I use the Kitchen Aid for 5 minutes then
knead by hand for 5 minutes. Add more flour if dough is sticky.
Turn dough
into a greased bowl and cover with a damp cloth. Let rise until doubled in
bulk.
Punch down and shape as directed in recipe. Refrigerate dough before
use if desired.
