|
|
|
|
Serves: 4
6
eggs, beaten
1/2 cup milk
1/2 cup Parmesan, grated
1/2 teaspoon
oregano
6 ounces cooked noodles
4 ounces diced pepperoni
1 cup
sliced zucchini
1/2 cup slivered red pepper
1/2 cup sliced onion
1/2 cup shredded mozzarella
In a mixing bowl, Stir together eggs,
milk, Parmesan and oregano. Add noodles.
In broiler proof pan, cook
pepperoni for 2 minutes. Add zucchini, red pepper and onion. Cook, stirring, 3
to 4 minutes.
Stir into egg mixture until blended. Reduce heat to low. Cook
10 to 12 minutes or until edges are set and bottom is golden. Sprinkle with
mozzarella.
Broil 4 to 5 inches from heat for 3 to 4 minutes or until
cheese is melted and top is set.
