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Serves: 6
1
green cabbage
1/2 pound ground beef
1/2 pound ground pork
1 medium
onion, finely chopped
1 slice white bread soaked in 1/2 cup milk
1
teaspoon chopped parsley
1 egg salt and pepper to taste
2 cups beef
broth
2 cups tomato sauce
Preheat oven to 350 degrees.
Cook
cabbage in boiling water for 15 minutes. Drain; allow to cool and separate
leaves.
In a large bowl, combine the beef, pork, onion, bread, parsley,
egg, salt and pepper to taste.
Mix well. Stuff the cabbage leaves with
filling. Brown in oil. Place in a baking pan.
Cover with beef broth.
Bake for about 1 1/2 hours or until cabbage is tender. Serve with hot
tomato sauce.
