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Serves: 8
4
cups tomato juice
2 cups chicken stock
1/2 teaspoon lemon rind
1
teaspoon Worcestershire sauce
1 teaspoon salt
3 envelops unflavored
gelatin
3/4 cup water
1 cup diced celery
In a large saucepan,
heat tomato juice and chicken stock until hot. Stir in lemon rind,
Worcestershire sauce and salt. In a small bowl, combine gelatin with water. Let
set for 5 minutes. Stir in hot tomato mixture. Add celery.
Pour into ring
mold or individual decorative molds.
Refrigerate to set. Dip mold in hot
water for a few seconds. Unmold on platter or plates.
