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Artichoke pâté Artichokes vinaigrette Asparagus with parma ham and roasted pepper coulis Asparagus mimosa Asparagus hollandaise with ham Asparagus with truffle broth Baked carrot terrine Beet, frizzled leek and gorgonzola crostini Baked goat cheese with salad greens Baked polenta with fontina, and gorgonzola Brunch strata with crabmeat and asparagus Calzones Cheese beignets Cheese croquettes Cheese fondue Croque madame Croque monsieur Eggplant caviar molds Eggplant papeton Eggplant and tomato terrine Empanadas Empanadas de mariscos Frittata Gnocchi a la parisienne
